THE DEFINITIVE GUIDE TO CHOCOLATE DE DUBAI PISTACHO

or kadaifi is a pastry product of fragile, thin strands of filo dough. It is not the easiest to find and I wasn't ready to expend quite a bit to acquire it. I went with Vermicelli. Kataifi is manufactured with strands of dough and it has no unique flavour. This recipe requires it to get toasted to make it crunchy. The exact same can be done with Ve